Ikke Chokolade Bar
From noma’s fermentation lab in Copenhagen, this spin on a dark chocolate bar is made with toasted and blackened barley koji refined with shea butter and a touch of cocoa butter. The process usually takes 169 hours to reach optimal complexity and fruitiness.
$4.14
Original: $13.81
-70%Ikke Chokolade Bar—
$13.81
$4.14
Description
From noma’s fermentation lab in Copenhagen, this spin on a dark chocolate bar is made with toasted and blackened barley koji refined with shea butter and a touch of cocoa butter. The process usually takes 169 hours to reach optimal complexity and fruitiness.
