Nordic "Soy" Sauce

Unlike a soy sauce, our Nordic "Soy" Sauce is made with fava beans and toasted rice, not soybeans and wheat. Simultaneously deep and light, it balances umami, sweetness, and floral notes. It’s lower in salt than most shoyus. And it’s gluten-free.

Fold some Nordic "Soy" Sauce into mashed potatoes, add a few drops to broths, or use it to deglaze your pan when sautéing vegetables. Brush it onto beautiful sashimi and let it cure for a few hours. Or make a Nordic "Soy" Sauce beurre blanc for a pan-roasted fish.